Truly Pâtisserie is a small family business run by pastry chef Annick.
From being an amateur baker at first, I realised that baking was my true calling. I made a career change and decided to study at Le Cordon Bleu in London which allowed me to become a professional pastry chef.
Baking makes me happy and is so rewarding. It enables me to be creative and give a unique and memorable experience to others.