Traditional & Modern French Pâtisseries

Paris-Brest

Pastry made of a pâte à choux filled with a praliné pastry cream and a layer praliné. The choux is topped with icing sugar and flaked almond.

£30.00£45.00

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Additional information

Allergens

Eggs, Gluten, Milk, Nuts

Preparation Time

24 hours

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