Traditional & Modern French Pâtisseries

Mini Paris-Brest

Pastry made of a pâte à choux filled with a praliné pastry cream and a layer praliné. The choux is topped with icing sugar and flaked almond.



Additional information


Eggs, Gluten, Milk, Nuts

Preparation Time

24 hours


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Location and delivery

We are very pleased to be able to make local delivery to the zone highlighted on the map. We also provide a collection service.