About Us
Truly Pâtisserie is a small family business run by pastry chef Annick.
From being an amateur baker at first, I realised that baking was my true calling. I made a career change and decided to study at Le Cordon Bleu in London which allowed me to become a professional pastry chef.
Baking makes me happy and is so rewarding. It enables me to be creative and give a unique and memorable experience to others.
What do we do?
At Truly Pâtisserie, we proudly bake the most deliciously tempting patisseries using fresh ingredients and fine premium products. We will expertly prepare all the French classics as well as cakes suitable for any occasion.
Because we know how important it is to make certain moments in our life extra special, we can also customise certain aspects of our creations to accommodate all tastes.
