Traditional & Modern French Pâtisseries


Layer of almond Joconde sponge soaked in a coffee syrup, layered with a dark chocolate ganache and a coffee crème au beurre*. The cake is coated with a chocolate glaçage.

*french buttercream



Additional information


Eggs, Gluten, Milk, Nuts

Preparation Time

24 hours


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Location and delivery

We are very pleased to be able to make local delivery to the zone highlighted on the map. We also provide a collection service.