Trianon
An almond dacquoise* with a rich Bavarian chocolate mousse and a crispy layer of praliné, chocolate and crêpes dentelles. All covered with a miroir glaçage.
For chocolate lovers.
*almond and French meringue
£36.00 – £55.00
Additional information
| Allergens | Eggs, Milk, Nuts |
|---|---|
| Preparation Time | 24 hours |
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