Traditional & Modern French Pâtisseries

Trianon

An almond dacquoise* with a rich Bavarian chocolate mousse and a crispy layer of praliné, chocolate and crêpes dentelles. All covered with a miroir glaçage.

For chocolate lovers.

*almond and italian meringue

£32.00£45.00

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Additional information

Allergens

Eggs, Gluten, Milk, Nuts

Preparation Time

24 hours

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