Fraisier
The Fraisier is made of layers of génoise sponge, vanilla flavoured mousseline cream* and fresh strawberries. The cake is then topped with a vanilla and white chocolate whipped ganache.
*pastry cream with butter
£24.00 – £50.00
Additional information
| Allergens | Eggs, Gluten, Milk |
|---|---|
| Preparation Time | 24 hours |
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