Traditional & Modern French Pâtisseries


The Fraisier is made of layers of génoise sponge, vanilla flavoured mousseline cream* and fresh strawberries. The cake is then topped with a vanilla and white chocolate whipped ganache.

*pastry cream with butter



Additional information


Eggs, Gluten, Milk

Preparation Time

24 hours


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Location and delivery

We are very pleased to be able to make local delivery to the zone highlighted on the map. We also provide a collection service.